CEO Magazine's Global MBA Rankings recognise the excellence of Audencia's MBA programmes
- Get Involved
- Le 18 mars 2020
Mickael Naulleau is thrilled to share with MBA alumni that Audencia's MBA Community has been highly recognised for the excellence of its MBA programmes:
- the Executive MBA (France, Algeria and China) comes third (up 21 places)
- the Full-Time MBA is in the top tier group worldwide (the magazine does not assign individual places in this category of the ranking).
What does this mean for the MBA Community?
We can be proud of these results which represent a significant collective recognition and a clear testimony to the relevance of the MBA Community we are developing.
What happens next?
Our collective objective is now to both maintain this CEO ranking and to reach new successes in other global rankings.
How do you expect to achieve this?
This will only be possible only thanks to the continued strong engagement of alumni with their School. Being part of Audencia's MBA Community means defending and promoting its brand and programmes, thus contributing to greater visibility and recognition.
*In 2012, CEO Magazine launched its annual Global MBA Rankings focusing on MBA programmes. This year >160 business schools from North America, Europe, Australia, New Zealand and the BRICS participated, with an offering of 303 different programmes in 27 countries (77 online, 87 EMBA and 139 full-time and part-time MBA programmes).
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Habillez les futurs pots de miel Audencia !
Dans le cadre du lancement du miel, produit sur les toits du Mediacampus en lien avec les Ruches d’Antoine, Audencia vous invite à imaginer les étiquettes qui seront apposées sur les pots de miel. Un concours ouvert aux étudiants, aux alumni et aux membres du personnel ! En 2019, le challenge « Biotiful Place To Work » proposait aux collaborateurs/trices d’Audencia de devenir acteur/actrice du changement en proposant et en mettant en place un projet portant sur : L’amélioration de la qualité de vie au travail, L’impact environnemental de nos campus. Le projet lauréat « Offrons un toit aux abeilles » porté par Estelle Prusker, Responsable du Mediacampus, et Frank Dormont, Directeur de la communication et des relations institutionnelles d’Audencia, consiste à accueillir trois ruches sur le toit du Mediacampus. L’objectif est ainsi de sensibiliser les étudiant.e.s et collaborateurs/trices à l’apiculture et à la protection de la biodiversité avec le miel d’Audencia. Leur installation aura lieu courant du mois d’avril 2020 par Les Ruches d’Antoine, apiculteur engagé dans la préservation des abeilles et de leur écosystème sur notre territoire. CONCOURS BY AUDENCIA Afin d’accompagner la production des premiers pots de miel made in Audencia, étudiant.e.s, collaborateurs/trices et alumni de l’Ecole sont invités à participer au projet en réalisant l’étiquette qui habillera cette production ! Conditions à respecter : Dimensions de l’étiquette : 35x75 mm Garder un fond perdu de 3mm sur l'étiquette et ne pas mettre de texte, ni photos, à moins de 3mm du bord Format : PDF Indiquer le poids : 125 g Mention obligatoire : A consommer de préférence avant fin 2022 Proposer un nom pour le miel Audencia Logo 120 ans Audencia Mention facultative : Récolté par Les Ruches d’Antoine Déroulé du concours : Le vote, ouvert à chacun et chacune, aura lieu le jour de l’inauguration des ruches au Mediacampus. Il sera également possible de voter en ligne courant avril (date à venir). Lors de l’inauguration, notre apiculteur animera un atelier de sensibilisation de deux heures autour d’une ruchette vitrée dans le hall du Mediacampus et vous proposera une dégustation de miel. La personne gagnante ou chaque membre de l’équipe gagnante recevra son pot de miel Audencia en octobre 2020, et pourra participer à un atelier « visite des ruches » dans l’année, d’une durée de 1h avec l’apiculteur sur le toit du Mediacampus. Inscriptions & informations : Envoyer un mail à Mathilde Briteau (stagedac@audencia.com) en indiquant : nom, prénom, statut (étudiant.e, alumni, collaborateur/trice) et préciser si vous participez seul ou à plusieurs (maximum 3 personnes par équipe). Deadline : Visuels à envoyer au format PDF avant lundi 6 avril.
1- Get Involved
- Le 4 mars 2020
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Audencia Around the World is all set to become a year-long event
On 11 March, Audencia Around the World began its 8-day alumni journey in London. What began as as a global initiative bringing alumni together on all 5 continents, was rapidly overtaken by the global health situation that we are currently facing. Many, if not most of the gatherings were postponed but will be rescheduled. A huge high-five to London, Brussels, Algiers, Toronto and Vancouver who got together in their respective cities while it was still reasonable to do so. We look forward to seeing what the other communities around the world will do later on in the year! In a few numbers, Audencia Around the World this year was due to include 36 events scheduled on all 5 continents 51 alumni from all programmes involved in the organisation (a special mention to Archita Praladhka, a former exchange student and friend of Audencia in Mumbai!) 18 Audencia staff mobilised to join events 1 backstage visit of the Philharmonic in Luxembourg 1 gathering in a social incubator in royal company in Casablanca But also, a definite theme for foodies with: 40 cupcakes due to be baked in New York 2 cookery workshops in Montreal and Brussels 1 brewery visit (and live jazz evening) in Amsterdam 1 presentation of a new locally-sourced e-supermarket in Geneva And not forgetting 6 inaugural alumni gatherings planned in Auckland, Baku, Guadalajara, Lagos, Phnom Penh, Reunion Island. There are some great stories to tell; a huge thank you to all those Audencians - alumni, interns, students and staff - who contributed to collective effort that will continue until the end of the year. Wherever you are, from Munich to Sydney and from Sao Paulo to Tokyo, our thoughts go out to alumni and their families around the world. We hope you all stay safe and well. LONDON Audencia Around the World held its inaugural event in London at The Driver pub in the heart of King’s Cross. Fifty Audencians past and present answered the invitation from Tristan Pelloux (GE 15), London ambassador, to celebrate the School's 120th anniversary and enjoyed an evening of networking and refreshments in fine company, including staff from Audencia: Beatrice du Mesnil, professor and director of the MCI specialised master Patricia Munoz-King, international corporate relations manager Karyn Mikkelsen-Tillet, fundraising manager Photo gallery available here - London ALGIERS Khalida Anad (Exec-MBA 18), Mustapha Khelil (Exec-MBA 19) and Christophe Richard (MBA 05 / DBA in progress) were instrumental in organising the gathering in Algiers. Attendees were mainly from the Executive MBA programme with ESAA in Algiers. The event was a perfect opportunity to catch up on the latest network news. "We marked the celebrations for Audencia's 120th anniversary by organising a gathering" says Khalida. "Pas nombreux mais motivés malgré la situation coronavirus" she concludes. Photo gallery available here - Algiers TORONTO For its second participation in the Around the World festivities, Torontonians made the cut on Saturday 14 March. With the city preparing to stay at home for a while, alumni and friends held a small and friendly gathering which was full of laughter. Organisers Siddharth Akolkar (IMM 10) and Hélène Niyonzima (GE 14) were delighted to re-connect with the lively and dynamic group of alumni. Photo gallery available here - Toronto VANCOUVER Vancouver's small but perfect gathering brought together 75% of the alumni community in the city. Karl-Stéphane Coyault (GE 98) has only recently arrived in Vancouver and, after attending last year's Around the World in Hong Kong, was eager to connect with alumni there. "We made it!" says Karl, "and we had a great evening!" Brendan Maher (IMM 11), Mathilde Fourcade (EIBM 12) and Karl-Stéphane Coyault (GE 98), met on the Harbour in front of the snow-capped peaks. "The after work drink turned into a dinner and went on late into the night.... we will do it again soon, we have so much still to share about this fabulous city and the opportunities it offers!" Photo gallery available here - Vancouver BRUSSELS A group of 15 Audencians gathered in Brussels at 'La Cuisine de Flore', owned by alumna Flore Pincemin (GE 04) for a cookery workshop. Giacomo Nocera explains "In the first part of the evening, after a welcome cocktail, we were divided into two groups. The purpose was to work separately on the menu and to be engaged in a sort of challenge: each group was supposed to prepare the same food, but also to prove their food knowledge through a quiz, a food testing contest, and a cream whipping challenge). During these activities, each group participant had the chance to start knowing each other, learn various things (from – apparently – simple, like how to grip and use a big kitchen knife, to more complicated ones, like filling a sac à poche with delicious chocolate), and have a lot of fun. In the second part of the soirée we all sat around the table, ate (and compare) the two groups’ food, drink a good wine, discuss, and celebrate the School." Alumna Berengère Tripon (GE 98) added "Thank you Flore for your warm welcome and to your team for their ability to teach and inform and to all the participants for their good humour and the discussions we had during the evening. À une prochaine !!" Photo gallery available here - Brussels
2- Get Involved
- Le 20 mars 2020
Autres actualités
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Report des événements Audencia
Lundi 16 mars, le Président de la République française, à l’occasion de son allocution télévisée, est revenu sur la crise sanitaire que traverse actuellement notre planète. Les mesures prises impactent bien évidemment l’ensemble des activités d’Audencia, et les événements de la communauté Alumni ne sont malheureusement pas épargnés. Afin de protéger le plus grand nombre, et notamment les publics les plus fragiles, l'Ecole annule l'ensemble des événements, réunions ou déplacements jusqu'à la fin du mois d'avril. Résolument tournés vers l’avenir, nous continuons de préparer les grands événements prévus au second semestre : IDxA, Homecoming Day, les 10 ans de la Fondation... Around The World va s’étaler sur toute l’année ! Nous travaillons actuellement sur le prochain numéro du Mag. Dès que possible, nous vous tiendrons informés des nouvelles dates des événements qui ont été reportés. L’activité d’Audencia Alumni ne s’arrête pas et l'ensemble de l'équipe Alumni reste joignable par mail pour répondre à toutes vos sollicitations. Les consultants et coachs du Career Center sont à votre disposition si vous souhaitez un entretien d’accompagnement. La prise de rendez-vous se fait on-line via le Career Center de Together. Les activités de mentoring vont également se poursuivre. Nous souhaitons maintenir toutes ces actions pour garder le lien entre étudiants et diplômés à un moment où beaucoup ont des questions et souhaitent préparer l’avenir. Des actions concrètes vous seront proposées dans les semaines à venir. Nous vous remercions par avance pour votre compréhension. Prenez soin de vous-même, de votre famille et de vos proches.
2- Keep In Touch
- Le 16 mars 2020
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Audencia Around the World is all set to become a year-long event
On 11 March, Audencia Around the World began its 8-day alumni journey in London. What began as as a global initiative bringing alumni together on all 5 continents, was rapidly overtaken by the global health situation that we are currently facing. Many, if not most of the gatherings were postponed but will be rescheduled. A huge high-five to London, Brussels, Algiers, Toronto and Vancouver who got together in their respective cities while it was still reasonable to do so. We look forward to seeing what the other communities around the world will do later on in the year! In a few numbers, Audencia Around the World this year was due to include 36 events scheduled on all 5 continents 51 alumni from all programmes involved in the organisation (a special mention to Archita Praladhka, a former exchange student and friend of Audencia in Mumbai!) 18 Audencia staff mobilised to join events 1 backstage visit of the Philharmonic in Luxembourg 1 gathering in a social incubator in royal company in Casablanca But also, a definite theme for foodies with: 40 cupcakes due to be baked in New York 2 cookery workshops in Montreal and Brussels 1 brewery visit (and live jazz evening) in Amsterdam 1 presentation of a new locally-sourced e-supermarket in Geneva And not forgetting 6 inaugural alumni gatherings planned in Auckland, Baku, Guadalajara, Lagos, Phnom Penh, Reunion Island. There are some great stories to tell; a huge thank you to all those Audencians - alumni, interns, students and staff - who contributed to collective effort that will continue until the end of the year. Wherever you are, from Munich to Sydney and from Sao Paulo to Tokyo, our thoughts go out to alumni and their families around the world. We hope you all stay safe and well. LONDON Audencia Around the World held its inaugural event in London at The Driver pub in the heart of King’s Cross. Fifty Audencians past and present answered the invitation from Tristan Pelloux (GE 15), London ambassador, to celebrate the School's 120th anniversary and enjoyed an evening of networking and refreshments in fine company, including staff from Audencia: Beatrice du Mesnil, professor and director of the MCI specialised master Patricia Munoz-King, international corporate relations manager Karyn Mikkelsen-Tillet, fundraising manager Photo gallery available here - London ALGIERS Khalida Anad (Exec-MBA 18), Mustapha Khelil (Exec-MBA 19) and Christophe Richard (MBA 05 / DBA in progress) were instrumental in organising the gathering in Algiers. Attendees were mainly from the Executive MBA programme with ESAA in Algiers. The event was a perfect opportunity to catch up on the latest network news. "We marked the celebrations for Audencia's 120th anniversary by organising a gathering" says Khalida. "Pas nombreux mais motivés malgré la situation coronavirus" she concludes. Photo gallery available here - Algiers TORONTO For its second participation in the Around the World festivities, Torontonians made the cut on Saturday 14 March. With the city preparing to stay at home for a while, alumni and friends held a small and friendly gathering which was full of laughter. Organisers Siddharth Akolkar (IMM 10) and Hélène Niyonzima (GE 14) were delighted to re-connect with the lively and dynamic group of alumni. Photo gallery available here - Toronto VANCOUVER Vancouver's small but perfect gathering brought together 75% of the alumni community in the city. Karl-Stéphane Coyault (GE 98) has only recently arrived in Vancouver and, after attending last year's Around the World in Hong Kong, was eager to connect with alumni there. "We made it!" says Karl, "and we had a great evening!" Brendan Maher (IMM 11), Mathilde Fourcade (EIBM 12) and Karl-Stéphane Coyault (GE 98), met on the Harbour in front of the snow-capped peaks. "The after work drink turned into a dinner and went on late into the night.... we will do it again soon, we have so much still to share about this fabulous city and the opportunities it offers!" Photo gallery available here - Vancouver BRUSSELS A group of 15 Audencians gathered in Brussels at 'La Cuisine de Flore', owned by alumna Flore Pincemin (GE 04) for a cookery workshop. Giacomo Nocera explains "In the first part of the evening, after a welcome cocktail, we were divided into two groups. The purpose was to work separately on the menu and to be engaged in a sort of challenge: each group was supposed to prepare the same food, but also to prove their food knowledge through a quiz, a food testing contest, and a cream whipping challenge). During these activities, each group participant had the chance to start knowing each other, learn various things (from – apparently – simple, like how to grip and use a big kitchen knife, to more complicated ones, like filling a sac à poche with delicious chocolate), and have a lot of fun. In the second part of the soirée we all sat around the table, ate (and compare) the two groups’ food, drink a good wine, discuss, and celebrate the School." Alumna Berengère Tripon (GE 98) added "Thank you Flore for your warm welcome and to your team for their ability to teach and inform and to all the participants for their good humour and the discussions we had during the evening. À une prochaine !!" Photo gallery available here - Brussels
2- Get Involved
- Le 20 mars 2020