AAGEF, the French Grandes Ecoles Alumni Association, is organising a Rothschild wine pairing dinner at Boucherie restaurant in New York from 6:45pm on Wednesday 19th April.
   

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6.45pm
Amuse-bouches : Assiette de charcuterie, pheasant terrine, prosciutto chicken liver mousse, speck mortadella.
Rupert & Rothschild Classique 2014, South Africa

7.30pm
Entrée : Frisée aux Lardons
Frisée, organic poached eggs, bacon and sherry vinaigrette
Rupert & Rothschild Classique 2014, South Africa

1st course : Ravioli aux truffes
Mushroom ravioli, black truffle beurre fondue, Burgundy truffles
Château des Laurets, Baron Edmond de Rothschild 2012, Puisseguin Saint Emilion

2nd course : Chateaubriand
22 oz dry aged center cut filet-mignon, market vegetables and bone marrow bordelaise
Chateau Clarke, Baron Edmond de Rothschild 2010, Listrac-Medoc

Dessert : Mousse au Chocolat et fruits rouges
Homemade chocolate mousse with fresh red fruits.
Flechas de Los Andes, Baron Edmond de Rothschild, Gran Malbec 2011, Argentina

Café