• Career & Development
• Le 23 juin 2017
• 2

Moving the traditional Vietnamese food industry forward

Dzung Pham Ngoc (MBA 12) Dzung Pham Ngoc of Vietnam has a background in supply chain and purchasing management, primarily in the manufacturing sector. She speaks English, a little French, some Chinese and, of course, Vietnamese. In addition to her MBA from Audencia Business School, she holds a Master in Business Administration and Management from the French Vietnamese Centre for Management Education (Vietnam) and a Bachelor in International Business from the Foreign Trade University (Vietnam). Current occupation: Dzung is the co-founder of GreenV., JSC, a food-processing company that specialises in the production of traditional Vietnamese foods. Based in the capital city of Hanoi, her company currently sells foods such as Vietnamese sour sausages, Nem Phung (a dry snack made from pork) and Nem Tai (traditional Vietnamese spring rolls) to restaurants and groceries. “At Gree...