Go France! I juggle between English & French at work
- Career Center
- Le 28 octobre 2019
We are delighted to bring you “Go France”, the guide for international students looking to work in France!
Devised and compiled by Audencia’s Career Centre and Alumni team, with the support of the School's student reporters, “Go France” is a valuable resource for internationals considering a career in France after their studies. Starting with HR professionals’ top tips and debunking the myths and realities of the workplace, Go France also showcases the experiences of more than 20 international alumni who have aced the challenge of finding a job in France.
This week, discover what Alan Lesmana, MSCPM 15, has to say.
About Alan
- Graduated from the MSCPM 15 programme
- Originally from Indonesia
- Working as buyer at Interpol in Lyon
- Daily working language ▶ English, French
- Native language (s) ▶ Indonesian
- Level of French ▶ Upper intermediate
- Other languages spoken ▶ German, Italian
- Other degrees ▶ Accounting & Business Administration
Alan's key advice
I juggle between English and French at work, depending on who I am talking to and what I am discussing!
Most memorable experience
The most memorable experience at Audencia is studying, living and hangout together with many international students from around the world.
Myths & realities
Myths: It is not true that the French are lazy, they are efficient.Realities: You really need to have a significant knowledge in French language. Some of them cannot or do not want to speak other foreign language.
My biggest challenge
- Resistance to change
- Too many meetings
Speaking French
I speak English to discuss procurement plans with my team and to exchange information with other departments and countries. I speak French with local suppliers, during meetings with my team, and also for socialising and administrative matters.
Amusing story
You have to watch out for "false friends" in French. For example, préservatif means condom in French, but in English a presevative is a substance or a chemical that is added to products such as food to prevent decomposition.
Advice and top tips
- Pursue any opportunities in international organisations
- Improve your French
Are you an international alum in France or, are you a French alum working abroad?
Do you have a story to tell about your journey and how you secured your job or internship?
Do you have advice that you would like to share with current students?
If you have answered YES to all of the above, then please follow this link!
Thank you
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